Sunday, June 29, 2014 

June 29, 1925. Santa Barbara. 6:44 a.m.

6.3

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Monday, June 23, 2014 

Martha Stewart visits the Santa Barbara Farmer's Market

and picks up some items and the current issue of Edible Santa Barbara. It's a good thing.

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Sunday, June 15, 2014 

The Santa Barbara Wine Festival™ is coming

get set for a sumptuous day of sipping and savoring wine, food and scenery.

It truly is THE BEST wine festival in town. 

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Monday, May 12, 2014 

Pascale Beale has a delicious new cookbook

and she's throwing a publication party on May 22!



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Thursday, May 08, 2014 

Edible Institute 2014

edibleinstituteskyline-triptych

Couldn't make it to NYC? Well, have no fear....the Edible Institute 2014 will be livestreamed.

Listen to some of the leaders in the food world share their thoughts and fears of the current (and future) state of food and food production.

http://www.ediblemanhattan.com/edible-institute-2014-livestream/

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Sunday, April 13, 2014 

VOTE for Edible Santa Barbara

in the Edible Feast Cover Contest so Fairview Gardens can win $500! 
It's easy, peasy to do! Just share this link via Facebook, Twiter or Pinterest.
Only a few days left...

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Sunday, April 06, 2014 

CRAVE the dinners at Museum of Contemporary Art




Crave dinners at Museum of Contemporary Art Santa Barbara (MCASB). An innovative and dynamic form of aesthetic hospitality, Crave: Art, Food, & Social Experience comprises a series of artist-orchestrated, themed events in collaboration with local chefs known for their distinctive culinary styles. They are culinary events unlike anything else that Santa Barbara has to offer. The first installment, Crave: Deflowered & Devoured/Stigma & Style, is organized by artist Diana Puntar and is taking place at MCASB on April 19 at 7 pm. 

Puntar will be working with local chef Edie Robertson (fellow Santa Barbara High Don); they're finalizing the exotic, five-course menu this weekend. There will be a focus on aphrodisiacs (such as basil, oysters, figs, and honey), and there will be a performance titled "Honey" by Julie Tolentino and Stosh Fila to accompany the dinner that evening. There should be some interesting light and sound elements in Puntar's installation as well. 

MCASB members can buy tickets for $240, and general admission is $260. Visit their website - Museum of Contemporary Arts Santa Barbara

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Monday, March 31, 2014 

Green Drinks Santa Barbara

Tomorrow. April 1, 2014.

Great food. Good peeps. No joke.

4th Annual Santa Barbara Earth Day Benefit w/ Green Drinks

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Sunday, March 09, 2014 

Happy National Meatball Day!

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Mangia! Mangia!

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Sunday, March 02, 2014 

Do you eat ethically?

It's not just about the food, ya know.


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Monday, February 17, 2014 

Happy Presidents Day

Quite a day to celebrate one of our Presidents who was quite the "foodie"...Thomas Jefferson.

The table is set with an elegant fusion of Southern comfort food and fine French cuisine. The beef and lamb are grass-fed; the artisan smoked hams are from locally raised pigs. The produce is locally grown and, of course, organic. All this local bounty is enhanced by fine imports: Italian Parmesan, French wine, and extra virgin olive oil. No, you’re not sitting down to eat with Michael Pollan; you’re at the table of Thomas Jefferson, statesman and gourmand extraordinaire. 
 Despite his service as legislator, the governor of Virginia, minister to France, secretary of state, and president of the United States, Jefferson likely believed his famous statement: “The greatest service which can be rendered any country is to add a useful plant to its culture.” In honor of the anniversary of the Declaration of Independence, we explore the author’s lesser-known contribution to American culture: his influence on the country’s culinary tradition. - Salon

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Tuesday, January 28, 2014 

Gladden and Sons

a great little local organic store out in Goleta.

Check out their website....sign up for their email newsletters...then visit their store to grab one of their weekly specials.

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Friday, January 17, 2014 

Open Up That Golden Gate!

San Francisco here I come! 

Watchout @KarlTheFog...I'm heading up your way to attend the Fancy Food Trade Show to see the latest, greatest and tastiest foodstuffs on the market...or hoping to be on the market. 

Looking forward to your cold, clammy enveloping embrace....and that Serrano Ham from Spain.

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Tuesday, January 14, 2014 

Snout to Tail Restaurant Coming to Santa Barbara?

Stay tuned to find out!

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Santa Ynez Valley Restaurant Week

January 19 - 25

RW2014v2

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  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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